Misyel’s SILVER LINING

If you are a true blue Bacolodnon, the name Misyel’s would always come to mind when it comes to food and catering needs. This family owned business was started way back in 1994 by Michelle Uy–Gerona and her mom, Rosita  “Nene” Uy who loves whipping up home cooked dishes in their kitchen.

Well, who would have thought that what started out as a small catering business with just pork barbecue, lengua with mushroom sauce and ube and mango cakes on the menu would later on become one of Bacolod’s top catering services company? And now…after years of hard work, Misyel’s will be marking their silver anniversary this coming June! Galing, di ba?

The BACK STORY

Michelle was then a fresh graduate from De la Salle University when she and her mom decided to start the catering business which they named Misyel’s. Michelle recalled, “Si Mommy ko, siya ang mahilig magluto. She helped me a lot when we were just starting, until later on, she passed it on to me.”

PASSION FOR COOKING and  SERVICE

I asked Michelle where she took up Culinary lessons and she replied, “Oh, I didn’t take up formal schooling in culinary arts. My mom influenced me a lot in the kitchen, she’s the one who cooks very well. She taught me her recipes and eventually passed everything to me.”  Her Mommy Nene may have entrusted everything to her but Michelle didn’t stop there.

Until now she still continues to develop the food and menu, improve their resources and reach more connections.  Despite the fact that many competitors have already joined the market—Misyel’s has maintained its position as one of the most sought after caterers in the city.

MISYEL’s SECRET, DISCOVERED

Oh I discovered one of Misyel’s secrets. Hmmn, you may wonder why they lasted this long. I believe one of the factors to its success is how they handle their staff. Misyel’s, now at 25 years still has 3 of their original staff with them and the rest of their kitchen help are also counting long years of service.  That shows how they take care of the people who work for them.

MISYEL’S CATERING SERVICES: BACOLOD’S CHOICE, OUR CHOICE

What started out as a small venture now leads in the local catering services industry. Misyel’s can cater to a maximum of 1000 pax buffet and do simultaneous caterings in one day.  They are proud to have catered to  Presidents who have visited the province, various government officials as well as famous artists/ personalities and national conventions held locally.

Misyel’s also caters in different areas in Negros Occidental. They’ve gone as far as La Carlota City, Binalbagan and Kabankalan to name a few.

MISYEL’S BEST SELLERS:

Here are some of Misyel’s home cooked favorites:

• Lengua in Mushroom Sauce
• Crab Torta
• Pork Barbeque
• Sotanghon Guisado
• Fish in Lemon Butter Sauce
• Waldorf Salad
• Buko Pandan

MISYEL’s SILVER YEAR and Anniversary Buffet Dinner

Yeess, Misyel’s is truly proud of their 25 loooong years.  And in line with this, they will be holding an anniversary dinner on June 25 for only P250 where you can enjoy an eat –all- you–can buffet on June 25, 2019 at the SMX Convention Center, SM City Bacolod.

This will be for the benefit of Virlanie Foundation.

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For your catering needs and services you may contact:

Michelle Uy Gerona

Proprietor

Misyel’s Catering Services

26^th St. Calamba, Mandalagan, Bacolod City

OR send your email @–misyelscateringservices@gmail.com

You may also call 034-4348958/034-4334332

Facebook Page: Misyels Catering Services